Accreditations
Marine Stewardship Council
- Atlanto Scandian Herring, North Sea Herring, North Sea Haddock, Blue Whiting and Mackerel supplied by Lunar are MSC approved.
East Quay, The Harbour, Peterhead, Aberdeenshire, AB42 1JF
- The grading, primary processing, machine cutting and bulk packing of chilled and frozen mackerel,
- herring and blue whiting into vacuum pouches, poly lined cardboard boxes or re-usable plastic containers.
Ring Road, Dales Industrial Estate, Peterhead, Aberdeenshire, AB42 3JL
- The primary processing and bulk packing of white, smoked & pelagic fish including filleting, skinning,
- mincing, portioning, chilling and freezing. The packing and freezing of salmon and smoked fish.
46-50 Shore Street, Fraserburgh, Aberdeenshire, AB43 9BT
- The primary processing (filleting and skinning) of white fish (haddock and whiting) bulk packing in
- polystyrene boxes or re-usable plastic containers chilled and dispatched fresh.
46-50 Shore Street, Fraserburgh, Aberdeenshire, AB43 9BT
- The grading, primary processing, machine cutting and bulk packing of chilled and frozen mackerel, herring,
- sprats and blue whiting into poly lined cardboard boxes or re-usable plastic containers.
Craigshaw Street, West Tullos Industrial Estate, Aberdeen, AB12 3AE
- The primary processing and bulk packing of white, smoked, Salmon and pelagic fish including:
- filleting, skinning, portioning, chilling and freezing.
Ugie Salmon Fishings, Golf Road, Peterhead, Aberdeenshire, AB42 1LS
- The cold smoking of white fish and the cold smoking and cooking of smoked salmon packed chilled and frozen.
- Packaging formats include vacuum pouches and poly-lined plastic boxes.
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